Bakar Khani is a traditional South Asian flatbread known for its rich flavor, flaky texture, and cultural significance. It is particularly popular in regions like Bangladesh, Pakistan, and parts of India, especially in cities like Dhaka. Bakar Khani is often enjoyed as a snack or breakfast item, typically paired with tea or chai.

Bakar Khani is believed to have originated during the Mughal era, with its name attributed to a soldier or general named “Bakar Khan.” Some stories suggest it was created as a special delicacy for Mughal courts.

Dhaka’s Bakar Khani is renowned for its distinctive texture and flavor. This flatbread is rich, buttery, and slightly sweet, with a flaky, biscuit-like texture that crumbles deliciously with every bite. Unlike simpler versions found elsewhere, Dhaka’s Bakar Khani often includes fragrant ingredients like cardamom, fennel seeds, or even a touch of rose water, adding layers of complexity to its taste.